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Double Boiled Black Chicken Soup - 滋补乌鸡汤

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Recipe at: http://www.themeatmen.sg/double-boiled-black-chicken-soup

Our body needs revitalising once in awhile. The best way is double boiling a nutritious soup and adding BRAND'S® Essence of Chicken with Cordyceps. It helps to increase the body’s qi (vital energy), stamina, maintaining an overall well being and speeds up recovery from fatigue and illness.

Black chicken is frequently used in tonic soups as it is chock full of antioxidants. The antioxidant that is found in black chicken is Carnosine and its twice the amount found in normal chicken. It is known to have positive benefits for speech skills, auditory gains, motor skills development and eyesight.

With this recipe, your antioxidant levels are boosted up. It will help fight free radicals in the body and keep you healthy from sicknesses. One of the best tonic soup you can indulge in yourself or the family.

Voucher code T&Cs:
• Voucher code is valid only for first time purchase of BRAND’S® products listed below at EStore https://store.brandsworld.com.sg/
• Voucher code is valid till 8 February 2017.
• $15 off with minimum purchase of $35
• Voucher cannot be redeemed together with any other vouchers or promotions or redeemed against delivery charges, if any.
• Limit to 1 voucher per customer.
• Not exchangeable for cash or any other vouchers, privileges, services or sales merchandises.
• Delivery charges applies for orders falling below $120 at E-Store.

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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